Our Company

Our company is a family business located in Lichada, Evia, Greece and our main activity is processing, manufacturing and trading of table olives in all types and sizes, various packaging options, always according to our customers needs, whether this regards wholesale or retail.

Our products are of the best available quality and taste.
The olive sizes vary from Super Mammoth (91/100) to Fine (321/350)
Packaging varies from 5kg vacuum bags to 13kg metal tins or plastic drums. We provide superior quality packaging in all our products to ensure convenient shipping and longer shelf lives.
We also sell our product in bulk in 50 kg and 130 kg plastic barrels.
We perform several quality tests throughout the packing procedure for every export conducted.
Our prices are highly competitive throughout the market.

In the case that you would like to try our product before making any further decisions as to whether you would like to proceed to ordering from us, small tester packages are also available.

Our company was founded in 1970 by Panagiotis I. Adamakis, already having inherited a 25 year experience by his father, Ioannis R. Adamakis.

Our Firm is located in North Evia, at the Lichada peninsula, 130 km from Chalkida, the capital of the Greek prefecture.

Our main activity is processing, manufacturing and trading of table olives in all types and sizes, various packaging, always according to our customers needs, whether this regards wholesale or retail.

We continually give our best so as to provide a superior quality in the market.

Our priority is maintaining the traditional character of our business, whilst at the same time aiming for high quality service and the client’s gratification.

Our Products

Black Olives

The most important type of Greek olives, sharing at least 50% of the total table olive production in Greece.

Black olives are oval-shaped with consistent texture and violet-black color.

They are preserved by natural fermentation and packed in brine (red wine vinegar & virgin olive oil).

Black olives are available in the following sizes:

Size olives / kg
SUPER MAMMOTH 91 - 100
MAMMOTH 101 - 110
SUPER COLOSSAL 111 - 120
COLOSSAL 121 - 140
GIANTS 141 - 160
EXTRA JUMBO 161 - 180
JUMBO 181 - 200
EXTRA LARGE 201 - 230
LARGE 231 - 260

Blonde Olives

Blonde olives are oval-shaped with consistent texture and reddish-black color.

They are preserved by natural fermentation and packed in brine (red wine vinegar & virgin olive oil).

Blonde olives are available in the following sizes:

Size olives / kg
SUPER MAMMOTH 91 - 100
MAMMOTH 101 - 110
SUPER COLOSSAL 111 - 120
COLOSSAL 121 - 140
GIANTS 141 - 160
EXTRA JUMBO 161 - 180
JUMBO 181 - 200
EXTRA LARGE 201 - 230
LARGE 231 - 260

Kalamata Olives

The second most important type of Greek olives sharing about 25% of the total table olive production in Greece. Their name derives from the town of Kalamata and the region around it, where it was originally grown.

Kalamata olives are long-shaped with firm and consistent texture, rich flavor and violet-black color.

They are preserved by natural fermentation and packed in brine (red wine vinegar & virgin olive oil).

Kalamata olives are available in the following sizes:

Size olives / kg
SUPER COLOSSAL 111 - 120
COLOSSAL 121 - 140
GIANTS 141 - 160
EXTRA JUMBO 161 - 180
JUMBO 181 - 200
EXTRA LARGE 201 - 230
LARGE 231 - 260
SUPERIOR 261 - 290
BRILLIANT 291 - 320
FINE 321 - 350

Date Dry Olives

Date dry olives are wrinkled with a soft texture, rich flavor and deep brown-black color.

They are cured in layers of sea salt (10% conciseness) and have high olive oil contents.

Date dry olives are also called “Thrumbes”.

Date dry olives are available in the following sizes:

Size olives / kg
MAMMOTH 101 - 110
SUPER COLOSSAL 111 - 120
COLOSSAL 121 - 140
GIANTS 141 - 160
EXTRA JUMBO 161 - 180
JUMBO 181 - 200
LARGE 231 - 260
SUPERIOR 261 - 290
BRILLIANT 291 - 320

Dried Figs

Dried Figs come exclusively from the Smyrni type figtrees. They have primrose yellow color, pleasant odor, thin skin and honey-taste texture.

The size of figs that are used for packaging is 45-55pcs/kg.

Bleaching follows the harvesting, in special furnaces with the use of sulfur. Then follows the desiccation at special drying fixtures for about 10 days. The final selection takes place in specific plants where size, maturity and probable skin damages are taken as standards. Hereafter they are forwarded for insecticidal procedures according to the Greek and European legislative requirements.

Nutritional information per 100 gr

Energy: 249 Kcal/1060 Kj
Proteins: 3,6 gr
Carbohydrates: 55,3 gr
Sugars: 54,6 gr
Sucrose: 0,70 gr
Dietary fibres: 4,0 gr
Moisture: 19%

Packaging

Metal Tin 20lt

Vacuum 5kg

Barrel 75lt 

Barrel 200lt

Glass 315ml

Now you can order your olives in 3kg-7kg plastic drums.
Please contact us for minimum order quantity.